Bryan Suddith is a storyteller and foodie raised in Southwest Ohio. He once drove 180 miles round trip for lunch. After college in Kentucky, he lived in Baton Rouge and on the Space Coast of Florida, before returning to the Miami Valley with his wife Melissa to raise their two sons. Bryan is the producer of Story Slam Dayton, a food writer for Dayton937, and a Master Certified Competition BBQ Judge with the Kansas City BBQ Society. Bryan enjoys great BBQ (of course), good bourbon, and long nights on patios with friends telling stories and sharing food.